brunch menu

anyaa’s good morning granola 
strawberry + rhubarb jam, passionfruit pulp, seasonal fruit,  toasted coconut
+ greek yoghurt
+ coconut yoghurt

jamie’s brooklyn bagel
smoked salmon cream cheese pâtê, cornichon relish, pickled onions, spring onions

french pickle’s brioche french toast
apple & fig compote, berry jam, banana chips, canadian maple,
vanilla whipped cream,
cinnamon sugar.                                          + add streaky bacon

earl’s eggs your way
sourdough toast, tomato chutney
+ poached / fried / scrambled                         
+ add smashed avocado

drive thru brekkie bun
steamed egg, cheddar cheese, odd mayo, hp sauce, zamora pork + sage sausage, english muffin
+ throw a garlic & herb rösti in there

saint peter’s eggs benny
poached royalburn eggs, english muffin, spinach leaves, tarragon hollandaise
+ streaky bacon
+ roasted mushroom

the odd saint fry up
royalburn fried eggs, zamora bratwurst, black pudding, garlic & herb rosti, roasted mushrooms, bacon baked beans, sourdough toast
+ add streaky bacon

 

 

cardy’s crispy zucchini fritters
beetroot hummus, avocado whip, odd mayo, carrot, mesclun & feta salad, poached eggs 
+ add streaky bacon

murphy’s corned beef hash
scrambled egg, crispy spuds, smashed avo, whipped cheese, deli mayo, cornichon relish

lou lou’s little lamb shakshuka
royalburn lamb ragout, royalburn poached eggs, greek feta, toasted pita, tzatziki coconut sauce

huxley’s hoosier fried chicken
matcha waffle, soy caramel, odd mayo, canadian maple, slaw,  pickled daikon, wasabi peas

double decker smashburger
2x beef patties, 2x cheddar cheese, steamed bun, spicy mustard, dill pickles, caramelised onions, deli mayo
+ make it vegan 
+ add bacon
+ add shoeys

lukpla’s udon mazemen
sake pork mince, pickled ginger, nori seaweed, smoked corn, fried onions, adobo-boiled egg, spring onion, mung bean sprouts, oyster sauce, micro coriander

saint livy’s bibimbap
baked tofu, fried chicken, fried egg, edamame, pickled daikon, cucumber, shitake mushrooms, streamed brown rice, gochujang 
+ make it vegan

‘te hotoke’ soup of the day
ask your server

brunch menu
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contact us to explore our function menu
and chat about the options.